2 cups cold boiled fish, flaked
2 cups mashed potatoes
1 tbsp. butter
1 egg, beaten
salt and pepper
Directions
Any fresh fish that is suitable for boiling may be used, but codfish is preferred. Mix all ingredients together. Shape into round flat cakes and dredge in flour. Fry in butter on both sides until golden brown
Welcome to my Blog Here you will find recipes,cooking and safety Techniques,as well as where to find the best in cookware, cooking equiptment and more. You are more than welcome to add your own Ideas, recipes,and links. I look foward to your opinions and ideas
No comments:
Post a Comment