Strawberry Balsamic Vinaigrette

This is a very refreshing dressing for all salad greens. Just toss with salad greens and top with fresh slices of strawberries. for those special events add fresh chopped mint leafs to take this dressing to the next level, great for all dishes, but I perfer serving it with Cedar plank Salamon or Fresh Tuna cooked to meduim rare. For Tuna or Salamon season with, Basil, Oregano. garlic, and a touch of oilve oil. You can grill it, bake it or pan fry it. If you try this recipe Please let Me know how it turns out This is very healthy Eats. Need tips on cooking with Planks Just ask.
Chef Scott


12 ounces stemmed California strawberries
3/4 teaspoon dried basil leaves
3/4 teaspoon dried oregano leaves
3/4 teaspoon dried thyme leaves
3/4 teaspoon minced garlic
1/2-teaspoon salt
1/2-teaspoon black pepper 1
/3-teaspoon red pepper flakes
1/4 cup plus 2 tablespoons balsamic vinegar
1/4 cup plus 2 tablespoons olive oil
Granulated sugar, if needed


1. Puree strawberries in blender or processor. Transfer to bowl. Add dried herbs, garlic, salt, pepper and pepper flakes; whisk thoroughly. Whisk in vinegar. While whisking, add oil in a slow, steady stream. Adjust seasoning with salt and/or pepper, and balance flavors with a small amount of sugar, if needed.
Makes about 2 1/4 cups.