Thawing Frozen Meats & Vegestables

According the Local Healt departments and Serve Save pratices The best way to thaw frozen meats and vegestables is to place the products under a continus stream of running COLD water. the product can be placed into a container as long as there is a continus stream of water until thawed, once thawed, cook or refrigerate.

when storing thawed seafood you will need to place the seafood into a preforated container and add ICE on top, the preforated container will allow the melting ICE to drain in to another contaier therefore avoiding contanimation.